Easiest Way to Prepare Quick Spinach and mushroom crepe / pancake filling

Spinach and mushroom crepe / pancake filling.

it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spinach and mushroom crepe / pancake filling. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach and mushroom crepe / pancake filling is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Spinach and mushroom crepe / pancake filling is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spinach and mushroom crepe / pancake filling using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and mushroom crepe / pancake filling:

1. Get 1/2 of red onion finely sliced.
2. Take 1 clove of garlic.
3. Prepare 200 g of mushrooms (I used baby portobello) chopped.
4. Get 2 of large handfuls spinach.
5. Take 1/2 tsp of finely grated nutmeg.
6. Get Dash of olive oil.
7. Get of Salt/pepper seasoning.
8. Prepare of Sprinkling Parmesan cheese.
9. Take 2 of crepes / pancakes (see recipe).

Instructions to make Spinach and mushroom crepe / pancake filling:

1. Finely slice the onion, finely chop the garlic and add to a frying pan over a medium/low heat with a splash of oil..
2. Once soft, add the mushrooms And cook until soft. Then add the spinach and cook until wilted..
3. Add the nutmeg and seasoning. Then remove from the pan and set aside until ready to use..
4. Once your crepe/pancake is cooked, add half of the mixture to one half of the crepe and top with Parmesan cheese. Fold the other half over the top of the mixture and cook for 20-30secs on each side. Then serve. (see recipe).

So that's going to wrap this up for this special food spinach and mushroom crepe / pancake filling recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!