Recipe of Homemade Pumpkin Pancakes with Salted Butterscotch Sauce

Pumpkin Pancakes with Salted Butterscotch Sauce.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pumpkin pancakes with salted butterscotch sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Pancakes with Salted Butterscotch Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Pumpkin Pancakes with Salted Butterscotch Sauce is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin pancakes with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pancakes with Salted Butterscotch Sauce:

1. Make ready of For the Pancakes:.
2. Get of pumpkin puree.
3. Prepare of medium eggs.
4. Get of light muscovado sugar.
5. Prepare of buttermilk.
6. Prepare of self-raising flour.
7. Get of nutmeg.
8. Prepare of For the Butterscotch Sauce:.
9. Prepare of pecans.
10. Take of butter.
11. Take of light muscovado sugar.
12. Take of sea salt flakes.
13. Get of double cream.

Steps to make Pumpkin Pancakes with Salted Butterscotch Sauce:

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside..
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand..
   
3. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side..
   
4. Once cooked pile the pancakes on a plate and top with the pecan sauce..

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