Easiest Way to Prepare Award-winning Perfect Pancakes (GF)

Perfect Pancakes (GF).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, perfect pancakes (gf). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Perfect Pancakes (GF) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Perfect Pancakes (GF) is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook perfect pancakes (gf) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Perfect Pancakes (GF):

1. Make ready of Dry.
2. Prepare 135 g of self raising flour (GF).
3. Make ready 2 tablespoons of sugar.
4. Get 1/2 tsp of salt.
5. Take of Wet.
6. Get 100 ml of milk.
7. Take 1 of egg.
8. Get 2 tablespoons of oil.
9. Prepare Dash of vanilla essence.

Instructions to make Perfect Pancakes (GF):

1. Sieve the dry ingredients into a bowl and mix.
2. Mix the wet ingredients together in a jug / bowl.
3. Mix the wet ingredients into the bowl with the dry ingredients. Keep mixing until smooth. Should be a thick but still runny mixture..
4. Heat up a dry pan to a low/medium heat. NO oil / butter..
5. Test the heat by putting a small bit of mixture and flipping once bubbles appear. It should take about 1 minute on each side. This is your micro gastronomy test pancake..
6. Put a desert spoon of mixture into the pan for each pancake. I can fit two blobs in my drying pan at a time..
   
7. Flip when you see bubbles appear. This is typically after only a minute or two for me. Keep an eye on them so they don�t burn - do not hesitate to check!.
   
8. Cook for a minute on the other side. They will inflate like hovercrafts! Keep checking until you get the feel for how long they take to perfect..
9. Crucial step: keep on a warm plate in a warm (but not hot) oven. You don�t want to cook them any more. I don�t put tinfoil on top as the condensation underneath causes them to go soggy and then hard..
10. Serve with EVERYTHING..

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