Recipe of Any-night-of-the-week Hoi Tod - Thai Crispy Pancake with Mussels

Hoi Tod - Thai Crispy Pancake with Mussels.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, hoi tod - thai crispy pancake with mussels. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hoi Tod - Thai Crispy Pancake with Mussels is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Hoi Tod - Thai Crispy Pancake with Mussels is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:

1. Make ready 1 pack of cooked mussels.
2. Make ready 1 pack of beansprouts.
3. Make ready 1-2 tsp of soysauce.
4. Prepare 1-2 tsp of fish sauce.
5. Prepare 2-3 of spring onions - finely chopped.
6. Take 1 of Egg.
7. Take 2-3 tbsp of vegetable cooking oil.
8. Make ready of 1-2 stalks coriander.
9. Get of Pancake mixture.
10. Prepare 1/2 cup of corn flour.
11. Make ready 1 cup of plain flour.
12. Take 2 cups of rice flour.
13. Make ready 4-5 cups of cold water.
14. Get of Salt and pepper so seasoning.

Steps to make Hoi Tod - Thai Crispy Pancake with Mussels:

1. Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose.
2. On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan..
3. Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over..
4. Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes.
5. On another pan. Heat on and saut�ed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!.

So that's going to wrap it up for this exceptional food hoi tod - thai crispy pancake with mussels recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!