Recipe of Super Quick Homemade Leftover porridge pancakes

Leftover porridge pancakes.

it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, leftover porridge pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover porridge pancakes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Leftover porridge pancakes is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover porridge pancakes:

1. Prepare 150 g of cold porridge.
2. Take 150 of SR flour.
3. Make ready 1 of ripe mashed banana.
4. Prepare 2 of eggs.
5. Get 2 tsp of bicarbonate of soda.
6. Take 1 tsp of cinnamon powder.
7. Prepare 1 tbsp of vegetable oil.

Steps to make Leftover porridge pancakes:

1. Break up the porridge with a fork and add the banana, mashing it all together.
2. Beat the egg with the milk and add to the banana mix.
3. Add the rest of the ingredients and beat together.
4. Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes..
5. Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan..
6. Served with fresh fruits or maple syrup or some fresh yogurt..

So that's going to wrap it up for this special food leftover porridge pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!