Recipe of Award-winning Apam Balik - Asian Pancake

Apam Balik - Asian Pancake.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, apam balik - asian pancake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Apam Balik - Asian Pancake is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Apam Balik - Asian Pancake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apam Balik - Asian Pancake:

1. Make ready of The Batter.
2. Prepare 3 C of flour.
3. Get 4 tbsp of sugar.
4. Get 3 tsp of baking powder.
5. Get 1 tsp of baking soda.
6. Take 1/2 tsp of salt.
7. Take 2 1/2 tsp of dry yeast.
8. Take 3 tsp of vanilla extract.
9. Prepare 2 of egg (room temperature).
10. Get 2 1/3 cup of warm milk.
11. Take of The Filling.
12. Make ready as needed of Granulated sugar -.
13. Take of Roasted coarsely grind peanuts.
14. Make ready of (As needed).
15. Prepare of Creamy sweet corn (as needed).
16. Make ready of butter (as needed).

Instructions to make Apam Balik - Asian Pancake:

1. For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place..
2. After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using..
3. Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn..
4. Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it�s best to not overcook..
5. Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve..

So that is going to wrap this up for this exceptional food apam balik - asian pancake recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!