Steps to Prepare Ultimate Greek Yogurt Zucchini Bread with Orange Zest

Greek Yogurt Zucchini Bread with Orange Zest. Add the zucchini and orange zest and stir to combine. TO MAKE THE GLAZE: Combine the powdered sugar, orange juice and melted margarine; stir until smooth. Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch.

In a large bowl, whisk the flour, baking powder, baking soda, salt and cinnamon together. Whisk together flour, sugar, baking powder, baking soda, and salt until evenly distributed. Add yogurt, applesauce, oil, and eggs.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, greek yogurt zucchini bread with orange zest. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Greek Yogurt Zucchini Bread with Orange Zest is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Greek Yogurt Zucchini Bread with Orange Zest is something which I've loved my whole life.

Add the zucchini and orange zest and stir to combine. TO MAKE THE GLAZE: Combine the powdered sugar, orange juice and melted margarine; stir until smooth. Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch.

To begin with this recipe, we must prepare a few components. You can cook greek yogurt zucchini bread with orange zest using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Yogurt Zucchini Bread with Orange Zest:

1. Prepare 1/3 cup (80 ml) of canola, vegetable, or melted coconut oil.
2. Prepare 1/2 cup (120 ml) of honey, maple syrup, or organic blue agave (I used maple syrup).
3. Make ready 1 of large egg, room temperature.
4. Make ready 1/2 cup (121 g) of plain Greek yogurt, room temperature (I used 0% fat).
5. Make ready 1 1/2 teaspoons of pure vanilla extract.
6. Prepare 1 1/2 cups (188 g) of all-purpose flour.
7. Prepare 1 teaspoon of baking powder.
8. Take 1/2 teaspoon of baking soda.
9. Take 1/2 teaspoon of salt.
10. Take 1 teaspoon of ground cinnamon.
11. Get 1 cup of shredded zucchini (about 1 medium-large), squeezed.
12. Take 2 teaspoons of orange zest.
13. Get of optional: chopped walnuts, raisins, chocolate chips.

Stir in zucchini and orange zest. Fold in the zucchini, orange zest (optional), and walnuts/chocolate chips (optional). NOTE: The batter will be thick but the zucchini will release moisture while it bakes. Spread batter into the prepared loaf pan or divide the batter among the muffin holes.

Steps to make Greek Yogurt Zucchini Bread with Orange Zest:

1. Preheat the oven to 350�F (177�C) and grease a 9�5 inch loaf pan..
2. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Set aside..
3. Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined..
4. Make a well in the middle of the dry ingredients and pour the wet ingredients in. Mix with a large wooden spoon or rubber spatula until combined. Avoid over mixing. Fold in the zucchini, orange zest, and walnuts if using..
5. Spread batter into the prepared loaf pan. Bake for 60-65 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out dry and clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil..
6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving..

In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. Directions In a large bowl, combine the eggs and oil. Stir in the lemon zest, orange zest and extracts. This was outstanding -- my favorite zucchini bread recipe. In a glass measuring cup stir together the yogurt, eggs, and remaining sugar.

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