Step-by-Step Guide to Make Ultimate Okonomiyaki Japanese savory pancake

Okonomiyaki Japanese savory pancake.

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Okonomiyaki Japanese savory pancake is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Okonomiyaki Japanese savory pancake is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki Japanese savory pancake:

1. Make ready 100 g of flour.
2. Get 1/2 teaspoon of Dashi stock powder.
3. Take 1 teaspoon of Baking powder.
4. Get 100 g of Water.
5. Get 1 of Egg.
6. Take 1/2 of Sweetheart cabbage.
7. Take 1 of Spring onion.
8. Make ready of For toppings.
9. Get 250 g of Prawns.
10. Prepare of Other toppings examples.
11. Prepare of Cheese and sweet corn.
12. Get of Bacon.
13. Make ready of Courgette and broccoli.
14. Prepare of To serve.
15. Prepare of Okonomiyaki sauce(worcester sauce).
16. Take of Mayonnaise.
17. Make ready of Aonori seaweed.
18. Get of Dried bonito flakes.

Steps to make Okonomiyaki Japanese savory pancake:

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside.
2. Chop the cabbage and spring onion into fine pieces and add to batter mix..
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake..
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown.
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished..
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed..
7. .

So that is going to wrap it up for this exceptional food okonomiyaki japanese savory pancake recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!