How to Make Award-winning Banana Nuts Muffins with Greek Yogurt Icing

Banana Nuts Muffins with Greek Yogurt Icing.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana nuts muffins with greek yogurt icing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Nuts Muffins with Greek Yogurt Icing is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Banana Nuts Muffins with Greek Yogurt Icing is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana nuts muffins with greek yogurt icing using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nuts Muffins with Greek Yogurt Icing:

1. Take of Banana Nuts Muffins.
2. Take 68 g (3/4 cup) of white whole wheat flour or 1:1 mix of whole wheat and all-purpose flour.
3. Get 1/3 tsp of baking powder.
4. Get 1/3 tsp of baking soda.
5. Take 1/4 tsp of salt.
6. Take 1/4 tsp of cinnamon.
7. Take 1 of large banana, mashed.
8. Take 50 g (1/4 cup) of sugar.
9. Take 1/3 of egg.
10. Get 25 g (1/8 cup) of butter, melted and cooled to room temperature.
11. Make ready 1/3 tsp of vanilla.
12. Make ready 30 g (1/4 cup) of walnuts and pecans, chopped.
13. Take of Yogurt Icing.
14. Make ready 40 g (1/6 cup) of Greek yogurt (any fat content).
15. Prepare 8 g (1 tbsp) of icing sugar, sifted.
16. Prepare 1/4 tsp of vanilla extract.

Instructions to make Banana Nuts Muffins with Greek Yogurt Icing:

1. Preheat your oven to 350�F/180�C and line your muffin pan with liners..
2. In a large bowl, mix the flour, baking powder, baking soda, salt and cinnamon together and set aside..
3. In a medium bowl, mash the banana with a fork until mostly mashed but still a bit chunky. Whisk in the sugar, egg, butter, and vanilla..
4. Add the wet ingredients and walnuts to the dry ingredients all at once and fold together only until combined - be careful not to over mix..
5. Bake for 20 minutes, or until the edges are golden brown and a toothpick inserted into one of their centre comes out clean..
6. In a small bowl, whisk yogurt, sugar, and vanilla together until smooth. Put in the fridge to chill for at least 30 minutes. When your muffins are completely cool and you're ready to serve them, you can spread a bit of the icing on each one. Sprinkle some chopped walnuts on top, or just leave them plain. Enjoy!.

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