How to Make Homemade Mango pancake

Mango pancake.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mango pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango pancake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Mango pancake is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mango pancake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango pancake:

1. Prepare 1/2 cup of wheat flour.
2. Make ready 1/2 cup of mango pur�e.
3. Take 2 tbsp of sugar or as a taste.
4. Prepare 1 tsp of cardamom powder.
5. Get 1/4 cup of milk.
6. Take of Oil or butter.

Steps to make Mango pancake:

1. In a mixing bowl add wheat flour, cardamom powder, sugar and mango pur�e, mix well after that add milk and make a smooth paste. If the pancake batter is too thick, you can add 1 tablespoon or so more milk. Do not over-mix the batter just until everything is combined and there are no lumps..
2. Heat a non stick pan with a little butter on it. Spread the butter all around. Pour a scoop full of batter on the pan, spread till you get the thickness you want. Flip once bubbles appear and the pancake leaves the pan easily. Cook until both sides are done. It takes around 4 minutes, 2 minutes for each side..
3. Eat with mango pur�e or honey. I love to eat with mango pur�e..

So that is going to wrap it up for this special food mango pancake recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!